Sunday, November 29, 2009

Soaring to Pulau Tioman - Day 1

A 3 days 2 nights vacation was sponsor by my brother-in-law, appreciate for his kindness. Still remember my first visit was ten years back.
We drove ourself to Johor, Mersing. The we took ferry to our expected pretty island.

Wonderful color of the beach


We were at the upper deck, breathing with the ocen sea

Waiting to get get down from the ferry

Berjaya's private jetty

Warming pick up from Berjaya's shuttle. Passing by local village. Berjaya, I'm comiing!!!

Lobby's outlook : Recipetion counter, recreation corner and souvenir corner

Entranc of Sri Nelayan is a coffee house which serving local and international food

It was a late noon and our stomach start to yelling since long time ago.Hurry order our 1st meal

While waiting fo lunch, enjoying the facilities provided seround

Beef Burger with Fries
Due to extremely hungry, i think this is the best selection to fullfiled my stomach

Club Sandwich
Another smart selection, thick sliced of chicken meat and eggs covered up by the crispy toast

Nasi Goreng
The pricing a bit higher if compare with normal nasi goreng. Dont forget how much you paid, how much you get. A special nasi goreng accompanied with satay and fried chicken

Interior capacity in wooden style

An aged man will never ended with kid's attitude

See, how enjoyed of them. My sis and brothe-in-law

After meal always best time to take a nap under a lazy afternoon

New modeal for sunglass??
a twilight at part corner side of hotel


Pahn Thai
A modern, fusion restaurant serving authenic thai cuisine

Two type of seat : normal table seat and tatami style

Two couple on this vacation

Unit menu with homemade drawing

Pickle Vegetable with Popiah Skin
Shredded cucumbers, onion, peanut, lime juice, cili padi. Appetite starter

Deep Fried Fish in Thai Style
Fresh fish was bought from Chef Law in the morning from jetty then bring it to restaurant special cook

Green Curry Chicken
Tender chicken meat with a bit of curry. Slurrpp...

Stir Fried Asparagus with Mushroom
I love the sos go with rice

Prawns in Thai Style
Actually i can't recall back the dish name,but this is HIGHLIGHT of the night. It was so delicious with curry (not too hot) and cooked with egg. Must try this and i still miss this dish till now

Tom Yam in Thick Coconut Cream
Too much coconut cream for me

Seafood Tom Yam Soup
A must soup when dine in thai restaurant

A belated birthday for Chef Law

This birthday cake was recall back our childhood memory

Ti me to gossip

Beach Bar





























Thursday, November 26, 2009

Prime - Le Meridien Hotel

PRIME prides itself in serving only the finest imported beef, complemented with exquisite wine selections. The extensive menu features a large variety of steaks in different cuts. Australian and Japanese beef are featured, with the famous Wagyu beef guaranteed to provide the tenderest of steaks. An offering diners an up close and personal view of show kitchen, allow to experience professional Chef's cooking skills.
Fancy seat at the restaurant



Category of wine place at the wine rack
Private room suitable for private talk???


From Left : Sundried Tomato Butter, Butter, Herb Butter

Comp Focaccia Bread, Cheese Bread
Assorted bread with butter to open up your appetite

2 seat table and huge table. Sufficient space to allocate more food on table

Slow Braised compressed Wagyu Cheek Soft Mascarpone Polenta, Shaved Asparagus Salad with Truffle Dressing, RM50.00

Garlic Butter Sauce, Truffle Sauce
Dont ever think you will get a simple sauce. When i use the teaspoon to stir the truffle sauce, i found few pcs whole truffle inside the sauce. It shown how sincere the prime to customers
Master Kobe Sirloin 8 oz / 220 gm, RM 330.00
~ AUSTRALIAN MASTER KOBE (MARBLE SCORE 9 AND ABOVE) Master Kobe is the latest release in Wagyu brands from AAco.It is "luxury beef achieved from the mastery of pure Wagyu breeding and long grain feeding". Being produced from only the elite, purebred Wagyu with the highest marbling supplies are not availableoutside of a small list of loyal and invited users. (prime's menu stated)
The taste was extremelly excellent! I LOVE it so so much! When you bite the beef, it really made you flying to the moon. It made me fall in love on Kobe now
Baked Garoupa

Enjoying my kobe

Him for the garoupa

Mud Pie

Unforgettable and satisfied dinner that we had. Comfortable ambience with marvellous food. Although it pretty expensive. Once in a bluemoon to pamper yourself, i think it worth in your lifetime

At the waiting lounge to endless our night. When will we back again? I wish soon....cos i'm gonna to miss you KOBE......

At the lobby of Le Meridien Hotel. Is not a cheap dinner, make sure get ready your cash or credit card for payment




Prime Le Meridien
Level 5
2 Jalan Stesen Sentral
Kuala Lumpur Sentral
Tel: 2263 7888


Operation hours :
Monday to Friday - 12.00 pm to 2.30 pm (lunch)
Monday to Sunday - 6.30 pm to 11.00 pm (dinner)



View Larger Map

Cozy Walk at Hat Yai - Day 2

Beggining with tuk-tuk to carry on for our 2nd day journey
Bah Kut Teh
Our breakfast in one of the food shop. I found less taste than ours
Crispy Roasted Pork
Succelent pork with crispy skin, equally meat and fat
Dry Wanton Noodle
It really a dry noodle without any sauce, not really enjoy it.
A Zhan Tong Temple
Few Temples that we visited.
We settle our dinner at Bon Khao Restaurant. A glamour dinner with a glass of beer. Cherrss.....


Deep Fried Pork Knuckle in Thai style
Different with German style, but still fragrant

Tom Yam Soup
Not too spicy, right for my taste

Sizzling Seafood with Basil Leaves
I realized Thai food always companied with basil. Like Stir fried chicken in basil leave, stir fried pork with chestnut and basil leave. Thai's method of cooking will not miss for this herb. For our Malaysia, not most of us will lenjoy it. For me, sometime yes, i did
Pineapple Fried Rice with Raisin and Pork Floss
Fried rice with sweet raisin and floss to enhance the fried rice taste. Not bad!

Stir Fried Mixed Vegetables

Our dinner in between enjoying the night view

Bon Khao Restaurant
Address : Tumbol Hatyai Amphoe Hat Yai
Songkhla 90110
Tel : 074224, 07429